Hejiang County, Luzhou, Sichuan · 698 mu · 46.5 ha
泸州市先市酱油厂升级焕新
A heritage-listed soy sauce brewery in a Sichuan market town expanded by buying out neighbouring vacant houses and a disused state grain depot, and by acquiring small leftover plots by agreement. Residential and public-service land was rezoned to industrial land with 30% commercial use allowed, linking brewing, a museum, homestays and an old-street tourism district.
Phase 1 output
1,000 → 2,000 tonnes per year
Zhiqian Town, Jintan District, Changzhou, Jiangsu · 500 mu · 33.3 ha
常州市金坛区乡村产业“串珠成链”
A long, narrow crab-farming town with scattered small plots outside the urban development boundary revived about 500 mu of old village-enterprise land through 16 projects. Five industrial nodes along roads and rivers link processing, cold chain and logistics to the crab ponds; some collective land was contributed as equity, giving villages a share of rents.
Investment intensity
1.5 → 3.0 CNY million per mu